Cellulose and Cellulose Derivatives

Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications.
Aimed at providing know-how, guidance, and inspiration, the book provides recommendations, instructions and guideline formulations of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives and the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. Applications include stabilizers, filling materials, thickening agents, and coating materials.
The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.