Avand Danesh :: Bakery & Cereals

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Bakery & Cereals (10)

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Wiley Titles in Bakery & Cereals

Baked Products: Science, Technology and Practice

by Cauvain

ISBN: 978-1-4051-2702-8

September 2006, Hardcover, Wiley-Blackwell

Bakery Food Manufacture and Quality: Water Control and Effects, 2nd Edition

by Cauvain

ISBN: 978-1-4051-7613-2

August 2008, Hardcover, Wiley-Blackwell

Bakery Products Science and Technology, 2nd Edition

by Zhou

ISBN: 978-1-119-96715-6

August 2014, Hardcover, Wiley-Blackwell

Baking Technology and Nutritional Research: Towards a Healthier World

by Cauvain

ISBN: 978-1-119-38715-2

April 2019, ©2020, Hardcover

Drying and Storage of Cereal Grains

by Bala

ISBN: 978-1-119-12423-8

December 2016, ©2017, Hardcover

Innovative Processing Technologies for Cereal and Pseudocereal Grains

by Pojic

ISBN: 978-1-119-47016-8

December 2019, Hardcover, Wiley-Blackwell

Oats Nutrition and Technology

by Chu

ISBN: 978-1-118-35411-7

December 2013, ©2014, Hardcover, Wiley-Blackwell

Pseudocereals: Chemistry and Technology

by Haros

ISBN: 978-1-118-93828-7

March 2017, Hardcover

Rice Technology

by Singh

ISBN: 978-0-470-67225-9

September 2014, ©2013, Hardcover, Wiley-Blackwell

Whole Grains and Health

by Landberg

ISBN: 978-1-118-93943-7

December 2015, Hardcover

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