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Meat, Fish & Poultry (25)

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Wiley Titles in Meat, Fish & Poultry

Biotechnological Applications in Meat Science

by Sen

ISBN: 978-1-118-46055-9

August 2018, ©2014, Hardcover

Butchery and Sausage-Making For Dummies

by Harrison

ISBN: 978-1-118-37494-8

April 2013, ©2012, Paperback

Emerging Technologies in Meat Processing

by Cummins

ISBN: 978-1-118-35068-3

September 2016, Hardcover, Wiley-Blackwell

Fish Canning Handbook

by Bratt

ISBN: 978-1-4051-8099-3

June 2010, Hardcover, Wiley-Blackwell

Fish Processing: Sustainability and New Opportunities

by Hall

ISBN: 978-1-4051-9047-3

October 2010, Hardcover, Wiley-Blackwell

Fishery Products: Quality, Safety and Authenticity

by Rehbein

ISBN: 978-1-4051-4162-8

August 2009, Hardcover, Wiley-Blackwell

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers

by Kanduri

ISBN: 978-0-85238-270-7

May 2002, Hardcover, Wiley-Blackwell

Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

by Soares

ISBN: 978-1-118-96507-8

February 2016, ©2015, Paperback, Wiley-Blackwell

Handbook of Fermented Meat and Poultry, 2nd Edition

by Toldra

ISBN: 978-1-118-52269-1

December 2014, ©2015, Hardcover, Wiley-Blackwell

Handbook of Meat Processing

by Toldra

ISBN: 978-0-8138-2182-5

March 2010, Hardcover, Wiley-Blackwell

Handbook of Meat, Poultry and Seafood Quality, second edition

by Nollet

ISBN: 978-0-470-95832-2

July 2012, Hardcover, Wiley-Blackwell

Handbook of Poultry Science and Technology, Two-Volume Set

by Guerrero-Legarreta

ISBN: 978-0-470-18537-7

March 2010, ©2009, Hardcover

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

by Guerrero-Legarreta

ISBN: 978-0-470-18552-0

March 2010, Hardcover

Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

by Guerrero-Legarreta

ISBN: 978-0-470-18553-7

March 2010, Hardcover

Handbook of Seafood Quality, Safety and Health Applications

by Alasalvar

ISBN: 978-1-4051-8070-2

October 2010, ©2011, Hardcover, Wiley-Blackwell

Pages: 1 2

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