Avand Danesh :: Functional Foods & Neutraceuticals

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Functional Foods & Neutraceuticals (51)

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Wiley Titles in Functional Foods & Neutraceuticals

Analysis of Antioxidant-Rich Phytochemicals

by Xu

ISBN: 978-0-8138-2391-1

March 2012, Hardcover, Wiley-Blackwell

Anti-Ageing Nutrients: Evidence-based Prevention of Age-Related Diseases

by Neves

ISBN: 978-1-118-73327-1

June 2015, Hardcover, Wiley-Blackwell

Antioxidants and Functional Components in Aquatic Foods

by Kristinsson

ISBN: 978-0-8138-1367-7

May 2014, ©2009, Hardcover, Wiley-Blackwell

Bioactive Compounds from Marine Foods: Plant and Animal Sources

by Hernández-Ledesma

ISBN: 978-1-118-41284-8

November 2013, ©2014, Hardcover, Wiley-Blackwell

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

by Mine

ISBN: 978-0-8138-1311-0

July 2010, Hardcover, Wiley-Blackwell

Bioactives in Fruit: Health Benefits and Functional Foods

by Skinner

ISBN: 978-0-470-67497-0

August 2013, Hardcover, Wiley-Blackwell

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

by Bagchi

ISBN: 978-0-470-67037-8

January 2013, Hardcover, Wiley-Blackwell

Biotechnology of Bioactive Compounds: Sources and Applications

by Gupta

ISBN: 978-1-118-73349-3

March 2015, Hardcover, Wiley-Blackwell

Carotenoids: Nutrition, Analysis and Technology

by Kaczor

ISBN: 978-1-118-62226-1

December 2015, ©2016, Hardcover, Wiley-Blackwell

Cereals and Pulses: Nutraceutical Properties and Health Benefits

by Yu

ISBN: 978-0-8138-1839-9

March 2012, Hardcover, Wiley-Blackwell

Dietary Fibre Functionality in Food & Nutraceuticals: From Plant to Gut

by Hosseinian

ISBN: 978-1-119-13805-1

October 2017, Hardcover

Dietary Polyphenols: Their Metabolism and Health Effects

by Tomas-Barberan

ISBN: 978-1-119-56372-3

December 2021, ©2020, Hardcover, Wiley-Blackwell

Edible and Medicinal Mushrooms: Technology and Applications

by Zied

ISBN: 978-1-119-14941-5

September 2017, Hardcover, Wiley-Blackwell

Emerging Natural Hydrocolloids: Rheology and Functions

by Razavi

ISBN: 978-1-119-41866-5

April 2019, Hardcover

Encapsulation and Controlled Release Technologies in Food Systems, 2nd Edition

by Lakkis

ISBN: 978-1-118-73352-3

April 2016, ©2014, Hardcover, Wiley-Blackwell

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