Avand Danesh :: General & Introductory Food Science & Technology

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General & Introductory Food Science & Technology (114)

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Wiley Titles in General & Introductory Food Science & Technology

A Practical Guide to Food Safety Regulation

by Goodwin Jr

ISBN: 978-0-8138-1198-7

January 2016, Hardcover, Wiley-Blackwell

Advances in Food Science and Nutrition Set

by Thomas

ISBN: 978-1-118-41413-2

May 2014, ©2012, Hardcover

Advances in Food Science and Nutrition, Volume 1

by P.M.

ISBN: 978-1-118-12102-3

March 2013, ©2012, Hardcover

Advances in Food Science and Nutrition, Volume 2

by P.M.

ISBN: 978-1-118-13709-3

January 2014, ©2013, Hardcover

Advances in Thermal and Non-Thermal Food Preservation

by Tewari

ISBN: 978-0-8138-2968-5

March 2007, Hardcover, Wiley-Blackwell

Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set

by Multon

ISBN: 978-0-471-19260-2

November 1997, Paperback

Analysis and Control Methods for Food and Agricultural Products, Volume 1, Quality Control for Food and Agricultural Products

by Multon

ISBN: 978-0-471-18617-5

December 1995, Hardcover

Analysis and Control Methods for Food and Agricultural Products, Volume 2, Analytical Techniques for Foods and Agricultural Products

by Linden

ISBN: 978-0-471-18609-0

December 1995, ©1996, Hardcover

Analysis and Control Methods for Food and Agricultural Products, Volume 3, Microbiological Control for Foods and Agricultural Products

by Bourgeois

ISBN: 978-0-471-18600-7

March 1995, Hardcover

Analysis and Control Methods for Food and Agricultural Products, Volume 4, Analysis of Food Constituents

by Multon

ISBN: 978-0-471-18966-4

May 1997, Hardcover

Analysis of Contaminants in Edible Aquatic Resources

by Kiceniuk

ISBN: 978-0-471-18565-9

April 1994, Hardcover

Analysis of Variance for Sensory Data

by Lea

ISBN: 978-0-471-96750-7

February 1997, Hardcover

Analytical Food Microbiology: A Laboratory Manual, 2nd Edition

by Yousef

ISBN: 978-0-470-42511-4

July 2016, ©2011, Paperback

Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality

by Decker

ISBN: 978-0-471-31454-7

February 2000, Hardcover

Aseptic Processing of Foods Containing Solid Particulates

by Sastry

ISBN: 978-0-471-36359-0

March 2002, Hardcover

Pages: 1 2 3 4 more...

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