Avand Danesh :: Food Management

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Food Management (10)

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Wiley Titles in Food Management

Food Product Development: Based on Experience

by Side

ISBN: 978-0-8138-2029-3

April 2003, ©2002, Hardcover, Wiley-Blackwell

Genetically Modified and non-Genetically Modified Food Supply Chains: Co-Existence and Traceability

by Bertheau

ISBN: 978-1-4443-3778-5

November 2012, ©2011, Hardcover, Wiley-Blackwell

Handbook of Lean Manufacturing in the Food Industry

by Dudbridge

ISBN: 978-1-4051-8367-3

March 2011, Paperback, Wiley-Blackwell

Handbook of Sustainability for the Food Sciences

by Morawicki

ISBN: 978-0-8138-1735-4

February 2012, Hardcover, Wiley-Blackwell

Intelligent Agrifood Chains and Networks

by Bourlakis

ISBN: 978-1-4051-8299-7

April 2011, Hardcover, Wiley-Blackwell

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace

by Clark

ISBN: 978-0-470-67343-0

July 2013, Hardcover, Wiley-Blackwell

Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses

by Wills

ISBN: 978-1-118-97815-3

April 2016, Paperback, Wiley-Blackwell

Sustainable Food Manufacturing through Continuous Improvement

by Rodriguez-Gonza

ISBN: 978-1-118-31832-4

June 2015, ©2014, Hardcover

The 10 Principles of Food Industry Sustainability

by Baldwin

ISBN: 978-1-118-44773-4

March 2015, ©2014, Paperback, Wiley-Blackwell

Traceability in the Food Supply Chain

by Mitic

ISBN: 978-0-470-67417-8

October 2015, ©2012, Hardcover, Wiley-Blackwell

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