Avand Danesh :: Food Chemistry

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Food Chemistry (24)

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Wiley Titles in Food Chemistry

Advances in Food Diagnostics, 2nd Edition

by Nollet

ISBN: 978-1-119-10588-6

January 2017, Hardcover

Analysis of Endocrine Disrupting Compounds in Food

by Nollet

ISBN: 978-0-8138-1816-0

December 2010, Hardcover, Wiley-Blackwell

Applied Colloid Chemistry: Food and Industrial Applications

by Nilsson

ISBN: 978-1-118-43287-7

July 2015, ©2014, Hardcover, Wiley-Blackwell

Applied Food Protein Chemistry

by Ustunol

ISBN: 978-1-119-94449-2

December 2014, Hardcover

Essentials of Food Chemistry for Food Science and Human Nutrition

by Ravindran

ISBN: 978-1-118-66289-2

November 2015, Paperback

Food Carbohydrate Chemistry

by Wrolstad

ISBN: 978-0-8138-2665-3

June 2012, Paperback, Wiley-Blackwell

Food Frying: Chemistry, Biochemistry and Safety

by Zeb

ISBN: 978-1-119-46851-6

March 2019, Hardcover

Handbook of Food Physical Chemistry: Principles, Techniques and Applications

by Baianu

ISBN: 978-1-118-36859-6

December 2014, Hardcover, Wiley-Blackwell

Handbook of Mineral Elements in Food

by de la Guardia

ISBN: 978-1-118-65436-1

May 2015, Hardcover, Wiley-Blackwell

Modelling and Simulation in Food Science

by Euston

ISBN: 978-1-4051-9917-9

August 2019, ©2012, Hardcover, Wiley-Blackwell

Oils and Fats Authentication

by Jee

ISBN: 978-1-84127-330-3

November 2003, ©2002, Hardcover, Wiley-Blackwell

Phycotoxins: Chemistry and Biochemistry, 2nd Edition

by Botana

ISBN: 978-1-118-50036-1

May 2015, ©2014, Hardcover, Wiley-Blackwell

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

by Crozier

ISBN: 978-1-4051-2509-3

October 2006, Hardcover, Wiley-Blackwell

Rapeseed and Canola Oil: Production, Processing, Properties and Uses

by Gunstone

ISBN: 978-1-4051-1625-1

March 2004, Hardcover, Wiley-Blackwell

Spectroscopy Methods for Food Analysis

by Gangidi

ISBN: 978-1-119-15765-6

August 2017, Hardcover

Pages: 1 2

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