Avand Danesh :: Global Food Legislation: An Overview

موضوعات مرتبط

Food Management
Food Marketing & Product Development
Food Packaging
Food Processing, Production & Manufacture
Food Quality Assurance
Food Science & Technology Special Topics
Food Service
Food Types
Fruit & Vegetable
Functional Foods & Neutraceuticals
General & Introductory Food Science & Technology
Ingredients
Meat, Fish & Poultry
Microbiology, Food Safety & Security
Nutrition
Oils & Fats
Sensory Science
Bakery & Cereals
Dairy Food
Fermented Foods & Beverages
Food Biotechnology
Food Chemistry
Food Engineering

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Global Food Legislation: An Overview

Kirchsteiger-Meier

ISBN: 978-3-527-33555-8

Hardcover

320 pages

July 2014

This is an out of stock title.

By distilling the key facts and regulations from international food law for professionals in the food industry, the world's ten most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required!

Educational materials in all media for colleges and universities.

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