Avand Danesh :: Natural Food Flavors and Colorants

موضوعات مرتبط

Meat, Fish & Poultry
Microbiology, Food Safety & Security
Nutrition
Oils & Fats
Sensory Science
Bakery & Cereals
Dairy Food
Fermented Foods & Beverages
Food Biotechnology
Food Chemistry
Food Engineering
Food Legislation
Food Management
Food Marketing & Product Development
Food Packaging
Food Processing, Production & Manufacture
Food Quality Assurance
Food Science & Technology Special Topics
Food Service
Food Types
Fruit & Vegetable
Functional Foods & Neutraceuticals
General & Introductory Food Science & Technology

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Natural Food Flavors and Colorants

Attokaran

ISBN: 978-1-119-11476-5

Hardcover

460 pages

March 2017

This is an out of stock title.

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.

Unique coverage of natural flavors and natural colorants in the same volume
Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex)
Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat

Setting the standard for science, medical, technical and scholarly publishing

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