Avand Danesh :: Dairy Science and Technology Handbook: Principles and Properties, Volume 1

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ISBN: 978-0-470-12706-3

Hardcover

404 pages

This is an out of stock title.

Preface.

Contributors.

1. Chemistry and Physics (H. D. Goff and A. R. Hill).

2. Analyses (Genevieve L. Christen).

3. Sensory Evaluation of Diary Products (Lynn V. Ogden).

4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).

Appendix: Product Listing.

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