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Catering & Events Management (35)

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Wiley Titles in Catering & Events Management

A Meeting Planner's Guide to Catered Events

by Shock

ISBN: 978-0-470-12411-6

A Treasury of Catering Ideas

by Emerson

ISBN: 978-1-118-25661-9

Art of the Event: Complete Guide to Designing and Decorating Special Events

by Monroe

ISBN: 978-0-471-42686-8

November 2005, Hardcover

Catering Handbook

by Weiss

ISBN: 978-0-471-28427-7

January 1990, Hardcover

Catering Management, 4th Edition

by Scanlon

ISBN: 978-1-118-09149-4

July 2013, Hardcover

Catering: A Guide to Managing a Successful Business Operation, 2nd Edition

by Mattel

ISBN: 978-1-118-13797-0

Corporate Event Project Management

by O'Toole

ISBN: 978-0-471-40240-4

December 2002, Hardcover

Dollars & Events: How to Succeed in the Special Events Business

by Goldblatt

ISBN: 978-0-471-24957-3

March 1999, Hardcover

Ethics and Corporate Social Responsibility in the Meetings and Events Industry

by Henderson

ISBN: 978-1-118-07355-1

Event Entertainment and Production

by Sonder

ISBN: 978-0-471-26306-7

January 2004, Hardcover

Event Management For Dummies

by Capell

ISBN: 978-1-118-59112-3

September 2013, Paperback

Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions, 2nd Edition

by Preston

ISBN: 978-0-470-89107-0

March 2012, Hardcover

Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management

by Allen

ISBN: 978-0-470-67644-8

Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events, 2nd Edition

by Allen

ISBN: 978-0-470-15574-5

April 2009, Hardcover

Event Project Management, 2nd Edition

by O'Toole

ISBN: 978-1-118-12768-1

October 2015, Hardcover

Pages: 1 2 3

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