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Food Writing & Reference (10)

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Wiley Titles in Food Writing & Reference

A Culinary Dictionary The Chef's Companion, 3rd Edition

by Riely

ISBN: 978-0-471-39842-4

May 2003, Paperback

Becoming a Chef, Revised Edition

by Dornenburg

ISBN: 978-0-471-15209-5

July 2003, Paperback

Chef's Book of Formulas, Yields, and Sizes, 3rd Edition

by Schmidt

ISBN: 978-0-471-22716-8

March 2003, Hardcover

Chocolate: History, Culture, and Heritage

by Grivetti

ISBN: 978-0-470-12165-8

March 2009, Hardcover

Cuisine and Culture: A History of Food and People, 3rd Edition

by Civitello

ISBN: 978-0-470-40371-6

March 2011, Paperback

Culinary Artistry

by Dornenburg

ISBN: 978-0-471-28785-8

October 1996, Paperback

Culinary Artistry And Menu Pricing & Strategy, 4e Set

by Dornenburg

ISBN: 978-0-471-37804-4

July 1999, Paperback

Culinology: Blending Culinary Arts and Food Science

by Research Chefs

ISBN: 978-0-470-48134-9

January 2018, ©2012, Hardcover

Starting and Running a Restaurant For Dummies, UK Edition

by Garvey

ISBN: 978-0-470-51621-8

December 2007, Paperback

The Master Dictionary of Food and Wine, 2nd Edition

by Rubash

ISBN: 978-0-471-28756-8

May 1996, Hardcover

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