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A Treasury of Catering Ideas
موضوعات مرتبط
Conventions
Cooking & Culinary Arts
Food Service Operations & Management
Food Writing & Reference
Gaming Industry
General & Introductory Hospitality
Hospitality Accounting
Hospitality Marketing
Hospitality Special Topics
Hotel Management
Travel & Tourism Industry
Baking & Pastry
Beverage Management
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A Treasury of Catering Ideas
Emerson
ISBN: 978-1-118-25661-9
Hardcover
320 pages
October 2015, ©2013
Title in editorial stage
Accessible, affordable, active learning
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