Avand Danesh :: Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

موضوعات مرتبط

Food Writing & Reference
Gaming Industry
General & Introductory Hospitality
Hospitality Accounting
Hospitality Marketing
Hospitality Special Topics
Hotel Management
Travel & Tourism Industry
Baking & Pastry
Beverage Management
Catering & Events Management
Conventions
Cooking & Culinary Arts

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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

Thomas

ISBN: 978-1-118-29774-2

Hardcover

528 pages

July 2014

Out of stock and no re-print for this title

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This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.

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