Baking for Special Diets

Baking for Special Dietsis designed to take your student’s baking knowledge to the next-dietary level by articulating the theories of basic nutrition, dietary, or food allergy restrictions, ingredients, and how all of these affect the baked goods we make every day. Baking for Special Diets provides basic nutritional information as a review or as an introduction to that field of study and includes lessons on the many different dietary situations affecting many customers such as food allergies, customer-consumption preferences (whether it be for personal, medical or religious beliefs), diabetes management, or overall management of baked goods we love to eat.