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Hospitality Employee Management and Supervision + Carroll/Leadership Lessons From a Chef SET
موضوعات مرتبط
Food Writing & Reference
Gaming Industry
General & Introductory Hospitality
Hospitality Accounting
Hospitality Marketing
Hospitality Special Topics
Hotel Management
Travel & Tourism Industry
Baking & Pastry
Beverage Management
Catering & Events Management
Conventions
Cooking & Culinary Arts
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Hospitality Employee Management and Supervision + Carroll/Leadership Lessons From a Chef SET
Sommerville
ISBN: 978-0-470-27808-6
Paperback
July 2008, ©2007
This is an out of stock title.
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