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Hospitality Management Accounting, Student Workbook and Study Guide, 10th Edition
Jagels
ISBN: 978-0-470-05244-0
Paperback
344 pages
October 2016, ©2014
Title in editorial stage
  • Description
  • Hallmark Features
The success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges student's decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.
Wiley PLUS
Instructor-Inspired. Student-Approved.