The spectacular growth of the aquaculture industry during recent years has depended to a significant extent on the use of alien (introduced) species in many of the countries where the industry is a key revenue earner. The use of introduced aquatic species can bring with it many problems, both real and perceived.
This timely book looks in detail at this extremely important area, providing a critical and objective evaluation of the role of alien species in this ever growing food production sector. Coverage includes detailed reviews of the definitions and invasiveness of alien species, the history of introductions and translocations, and the contribution and also negative impacts made by alien species. The book also contains several case studies covering major introduced species and a review of current international protocols pertaining to these issues. All major types of cultured species are encompassed by the book, including crustaceans, molluscs and finfish.
The internationally respected authors, who betweeen them have many years of experience working in these areas, have written a book which is an essential addition to the shelves of all those involved in the aquaculture industry, including managers, fish farmers and research scientists. Libraries in all universities and research establishments where aquaculture, biological and environmental sciences are studied and taught should have copies of this landmark publication.
