Phytomicrobiome Interactions and Sustainable Agriculture

Phytomicrobiome Interactions and Sustainable Agriculture, will look at our understanding of the importance of “Phytomicrobiome” and explore its components, which provide plant development benefits, including nutrient availability, amelioration of stress, and defence to plant disease. This book will cover concepts of phytomicrobiome in the following four sections:

1.  Phytomicrobiome concept
2.  “Omics” in phytomicrobiome studies
3.  Phytomicrobiome and climate change
4.  Phytomicrobiome engineering for sustainable agriculture

The book will introduce and classify the corresponding Phytomicrobiome components and then present a detailed discussion related to its effect on plant development, controlling factors of this biome, its behaviour under climate change condition and beneficial effects. This book will also cover the new emerging technical concept of Phytomicrobiome engineering, which is an advanced concept to sustain agricultural productivity in recent climatic scenario. Hence, this book will provide instant access to comprehensive, cutting edge data, making it possible for plant scientists, and researchers to utilize this ever-growing wealth of information.