ERCP: The Fundamentals 2E
Edited by
Peter Cotton, Professor of Medicine, Digestive Disease Center, Medical University of South Carolina, Charleston, SC, USA
Joseph Leung, Professor of Medicine at the University of California, Davis School of Medicine; Chief of Gastroenterology, VA Northern California Health Care System, CA, USA.
Authored by the very best, this is the perfect “how-to” guide to mastering a crucial yet complex gastrointestinal procedure.
Peter Cotton and Joseph Leung have once again assembled many of the world’s leading experts in this field to provide clear and concise guidance. There are chapters on “How to do” all of the specific manoeuvers, followed by chapters on “When to do” them (and when not to).
Key highlights include the following:
- Full coverage of the entire range of both standard and advanced techniques, using a highly practical approach
- Strong focus on patient education, safety, and minimizing risks
- Twenty-four outstanding procedural videos of the experts performing ERCP, ideal for improving best practice techniques
- Over 250 excellent illustrative photos, X rays, and anatomical drawings
- “Tips and tricks” and key points throughout to aid rapid understanding
- Reference to the latest ASGE, ACG, ASG, and UEGW guidelines throughout
New to this second edition are a host of new topics, including simulation training, formal credentialing and certification, wire-guided cannulation techniques, pancreatic stenting, short wire technology, cholangioscopy, plastic versus metal stents, radiofrequency ablation, sphincter manometry, and ERCP in acute pancreatitis.
Brought to you by world pioneers in endoscopy, ERCP: The Fundamentals, 2nd Edition, is an essential purchase for gastroenterologists and endoscopists of all levels.
Related titles
Cotton and Williams’ Practical Gastrointestinal Endoscopy, 7th Edition
Edited by Adam Haycock, Jonathan Cohen, Brian P. Saunders, Peter B. Cotton, and Christopher B. Williams
ISBN 9781118406465
Gastrointestinal Endoscopy in the Cancer Patient
John C. Deutsch and Matthew R. Banks
ISBN 9780470672464
Website
www.wiley.com/go/gastro
