This is the third volume in an exciting series of books that aims to cover all scientific methods used in animal science. Over three initial volumes, the author organizes, defines and discusses methods used in the study of animal nutrition, with the intention of providing researchers, professionals, postgraduates and undergraduates with the ultimate reference tool in the field.
In this book the author focuses on the analysis of biological fluids and tissues collected from animal based studies. The main subdivisions consider water, energy, protein, major and minor minerals, vitamins and functional foods. The aim of the text is to provide a contextual approach to typical veterinary parameters and how those parameters are used in animal biology. Also included is a CD covering the application of methods, which is specifically formatted for use in the laboratory.
Both thorough and practical, this book will be essential to all those involved in animal science and related subjects.
