This is the second volume in an exciting series of books that aim to cover all scientific methods used in animal science. Over three volumes, the author organizes, defines and discusses methods used in the study of animal nutrition, with the intention of providing researchers, professionals, postgraduates and undergraduates with the ultimate reference tool in the field.
In this book the author details the methods used in feed evaluation and measurement of animal performance. It provides details on the management of animal resources for feed evaluation and measurement of animal performance, tackles the key issues on animal welfare (but will not go in depth into various countries' legislation/codes of practice) and will focus on issues concerning safe work with animals and the various codes required by laboratories before work can commence. It also includes a CD covering the application of methods, which is specifically formatted for use in the laboratory.
Both thorough and practical, this book will be essential to all those involved in animal nutrition and related subjects.
