MAKE EVERY MEAL FRESH AND FLAVORFUL
Cooking with peak-season produce is a perfect way to make meals healthful and delicious—and to get the very best of what the garden or market has to offer throughout the year. Garden Fresh Meals features more than 200 easy-to-follow recipes, from barely tossed salads to slow-simmered braises.
THIS BOOK FEATURES:
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Recipes to suit any occasion—from quick weeknight dinners to weekend dinners with friends
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A handy seasonal produce guide that identifies what is at peak season and how to choose top-quality fruits, vegetables, and herbs
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Beautiful photographs that inspire and tempt cooks into the kitchen every day of the year