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Cover image for product 0470670924
Goff
ISBN: 978-0-470-67092-7
Paperback
352 pages
December 2015, ©2016, Wiley-Blackwell
This is an out of stock title.
  • Description
  • Table of Contents
  • Author Information
Dietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the Manual of Dietetic Practice present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in the area.  Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes:

  • Disease processes, including metabolism, physiology, and genetics
  • Disease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives
  • Clinical investigation and management
  • Nutritional consequences of diseases
  • Nutritional assessment, including anthropometric, biochemical, clinical, dietary, economic and social approaches
  • Nutritional and dietary management of disease

Trustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.

Advanced Nutrition and Dietetics in Diabetes

Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as:

  • public health efforts at diabetes prevention
  • formulating nutritional guidelines for diabetes
  • carbohydrates and the glycaemic index
  • the management of diabetes in older people

The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.
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